Recipes
Char-Grilled Chicken and Ginger Nori Butter
Zesty ginger and nori with char-grilled chicken to awaken your tastebuds.
Serves 4.
Ingredients:
- M&J Char-Grilled Natural Thigh Fillet 480g
- Butter 32g
- Nori sheets, finely chopped 32g
- Fresh ginger, finely chopped 8g
- Continental parsley, finely chopped 4 pieces
- Chinese broccoli 280g
- Garlic oil 10ml
Method:
- Mix the nori, ginger and parsley through the butter
- Form into a log and place in the fridge to set
- Heat a flat grill to medium heat, a medium heat will make water sizzle when dropped on. A teaspoon of water is a good test
- Brush the broccolini with oil and grill for 2.5 minutes on either side
- Warm Char Grilled Natural Thigh Fillet on the flat grill, three minutes on either side
- Serve chicken over the greens and place a slice of butter on each chicken piece
Cook time:
7 mins
