Innovation in Every Cut
At M&J Chickens, we’ve built our business on a foundation of innovation around quality and food safety. From the production line to the delivery vehicles, we use cutting-edge systems to bring you safe and consistent poultry products. From purpose built facilities, state of art technology to staff training programs, we ensure that only the best product solutions are delivered to our customers.
We use advanced technology and food safety practices across our operations to ensure efficiency, quality, and food safety—from automated deboning systems to x-ray scanning and pasteurization systems. Spiral ovens and IQF freezers further enhance our product consistency and shelf life, supporting optimal cooking and freezing processes. Our Warehouse Management System provides full traceability, enabling continuous management of production and quality control throughout the product life cycle.
Technology Highlights
Automated Cutup Line: Uniform, accurate portioning
Baader/Linco Deboning Systems: High-yield boneless processing
Inline X-ray Scanning: Foreign object detection
Pasteurisation & Spiral Ovens: Precise cooking, longer shelf-life
Spiral Freezing & IQF: Locked-in freshness, convenience, and user-friendliness
Integrated WMS: Full traceability from factory to fork
