Value added products designed for you
We have built a state of art cooking facility, bringing world-class processes and machinery. This has allowed us to develop both chilled and frozen, heat and serve, as well as ready to eat products. Our cooking capabilities allow us to customise and create products using various crumbs, marinates and create a wide variety of textures and flavours.
Our Cooking Capabilities
Sous Vide
Char-grilled
Oven Roasted
Shredded
Wet Dishes / Curries
Fried / IQF Frozen
Oven Roasted / IQF Frozen
Fried, Coated & Crumbed
Our cooked IQF products are tumbled, coated in custom breading, flash-fried, and fully cooked in a spiral oven for a variety of textures and flavors. After cooking, they are IQF frozen in a spiral freezer, ensuring a 12-month shelf life. Available products include crumbed tenders, schnitzels, bites, wings, strips, and more.
Benefits:
Pick out as many pieces as you require and reheat from frozen
You can use portions as you need it, better consistency across all your venues
Oven Roasted
This product is brined and available either marinated or plain. It undergoes a pipeline X-ray inspection before cooking, is carefully shredded, and packed in a thermoformer. Finally, it is re-cooked to pasteurize and ensure safety.
Benefits:
Chilled 42 days shelf life
2nd X-ray for metal and foreign objects after packaging
Micro lab testing of each batch before release
Oven Roasted includes whole fillets, wing cuts, whole Maryland and whole chickens
Sous Vide
Our sous vide process is trusted by a wide range of sectors, including retailers, airline caterers, QSR chains, restaurants, and coffee shops. Known for its versatility, 42-day chilled shelf life, and kitchen success across Australia, we offer both off-the-shelf and custom products. These include portioned breast and thigh fillets (marinated or plain), wing cuts, whole birds, and more, all inspected with X-ray for safety.
Benefits:
Evenly Cooked
Less shrinkage and improved flavour without additives
Retains moisture
Has a longer chilled shelf life
Char-grilled
M&J Chickens use a combination of tumbling and sous vide methods to create a unique, high-quality product. The chicken is brined, chargrilled by hand for flavor, and then fully cooked using sous vide.
Benefits:
Versatile in use
Maintains flavor and moisture
Portioned
42 days chilled shelf life
