Recipes

Chicken Korma

Marinated chicken cooked in a mild coconut based korma & chilli sauce.

HEATING INSTRUCTIONS:

1. Place unopened bag into a combi-oven and cooked on full steam for approximately 30 minutes
2. Place unopened bag into pot of boiling water and leave to simmer for approximately 40 minutes.
3. Decant wet dish into a large saucepan, reheat stirring occasionally until required temperature is reached.

SERVING SUGGESTIONS:

Steamed white basmati rice
Fresh parsley (for garnish)
Poppadoms / Naan bread