Marinated chicken cooked in a mild coconut based korma & chilli sauce.
- Place unopened bag into a combi-oven and cooked on full steam for approximately 30 minutes
- Place unopened bag into pot of boiling water and leave to simmer for approximately 40 minutes.
- Decant wet dish into a large saucepan, reheat stirring occasionally until required temperature is reached.
Steamed white basmati rice
Fresh parsley (for garnish)
Poppadoms / Naan bread